HS code for pork
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
3 of the 7 matching codes below are in this heading. Pick the exact 10-digit code from the table.
Matching HS / commodity codes for “pork” from the official UK Trade Tariff, ranked by match. Read each description: the right code depends on what exactly the product is made of and how it is used. Customs decide the final classification.
| Code | Description | UK duty | Official page |
|---|---|---|---|
| 0203000000 | Meat of swine, fresh, chilled or frozen Section I Live animals; animal products > 02 Meat and edible meat offal > 0203 Meat of swine, fresh, chilled or frozen | - | open |
| 1602491920 | Canned pork luncheon meat; Pork floss Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; Other nicotine… | - | open |
| 1601001091 | Waxed sausages of chicken, pork and fresh liver Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; Other nicotine… | - | open |
| 1601001011 | Waxed sausages of chicken, pork and fresh liver Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; Other nicotine… | - | open |
| 1601009105 | Waxed sausages of chicken, pork and fresh liver Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; Other nicotine… | - | open |
| 0210198120 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced Section I Live animals; animal products > 02 Meat and edible meat offal > 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of swine > Other > Of… | - | open |
| 1602491910 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced Section IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; Products, whether or not containing nicotine, intended for inhalation without combustion; Other nicotine… | - | open |
Source: UK Trade Tariff API (HMRC), Open Government Licence v3.0. Checked 2026-11-14.
Questions
What is the HS code for pork?
Most matches in the UK Trade Tariff are in heading 1601: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. The exact 10-digit code depends on the product; see the table.
What is the import duty on pork?
It depends on the exact code; open the official page for each code.
Is the first code always right?
Not always. Codes are ranked by match. Read the descriptions and check with your customs broker; customs decide the final classification.
Can you classify my whole product list?
Yes. Send it through the help center and get a free sample with codes and duty for your products.